This twice-revived Midcity barroom/restaurant dedicates itself to the preservation of New Orleans’ native overstuffed sandwich — the po’boy. Seafood lovers should gravitate towards the oyster and shrimp versions, while omnivores should sample the drippy, sensuous roast beef. Be forewarned: these treasures are addictive and potentially coma-inducing.

538 HAGAN ST

504/482-3047

Every funky room at this Uptown standard exudes a welcome energy and drips with local artwork — thanks to the effort (and considerable collection) of owner, local fixture and bon vivant JoAnn Clevenger. She works the front of the house like a charismatic dervish as executive Ken Smith dedicates himself to dishes like a definitive [...]

Local boy Frank Brigtsen passed on the modern modes of empire builder and celebrity chef, instead choosing to run one tiny restaurant in the Riverbend neighborhood exceedingly well. The unassuming side-gallery shotgun house feels like home to most of the loyal regulars from home and afar. Brigtsen’s wife Marna and her sisters run the dining [...]