New Yorkers might remember the culinary team of Allison Vines and Slade Rushing from Jack’s Luxury Oyster Bar, where they ruled the tiny East Village kitchen before heading south toward home. The sleek supper-club atmosphere mirrors the precision and playfulness the chefs bring to dishes from the Southern and contemporary French canons. The deconstructed Oysters Rockefeller — poached shellfish with tender with shattering-crisp bacon chips — are a swoon-worthy signature riff on the New Orleans classic .
817 COMMON ST.
504/412-2580