A multi-hour, cocktail-fueled midday meal at this mirror-lined French Quarter Creole palace remains one of the city’s defining culinary experiences. Feast on delicate fresh-caught pompano amandine and the impossibly light souflee potatoes dipped in rich béarnaise. In keeping with the ways of the Old Line, arrive early (properly dressed — gentlemen in jackets, please) and let your tuxedo clad waiter be your trusty guide.
714 BOURBON ST.
504/525-2021