Herbsaint’s star chef Donald Link teams up with fellow porkophile Steven Stryjewski to open up this whole hog homage to the food of Cajun southwest Louisiana. The pair present the region’s bold, rustic flavors in sophisticated small plate format. Seafood specialties (wood-grilled Gulf fish) are exceptional, but as you’d expect, the pig is king. Charcuterie fans should eat their way throughthe “boucherie” menu, which features spicy house made fried boudin (rice sausage), grilled ribs with watermelon pickle, and other meaty specialties.
930 TCHOUPITOULAS
504/588-2123